Sunbeam 5891 Bread Maker Manual: A Comprehensive Guide
This manual provides detailed instructions for the Sunbeam 5891 bread maker, covering setup, operation, recipes, and troubleshooting. It ensures optimal performance and delicious results!
The Sunbeam 5891 bread maker is designed for convenient, homemade bread baking. This appliance simplifies the process, allowing you to enjoy fresh, flavorful loaves with minimal effort. It’s a straightforward machine, ideal for both novice and experienced bakers. The Sunbeam 5891 offers a variety of baking options, catering to diverse preferences – from basic white bread to more complex recipes like cinnamon raisin.
This model includes helpful features such as a delay timer for scheduling baking and a keep-warm function to maintain bread temperature. The included accessories, like a measuring spoon and cup, ensure accurate ingredient proportions. The Sunbeam 5891 aims to deliver consistent, high-quality results, making it a valuable addition to any kitchen. Proper use, guided by this manual, will maximize its lifespan and performance. Remember to always handle the appliance with care and follow safety precautions.
Unboxing and Component Checklist
Upon unboxing your Sunbeam 5891 bread maker, carefully inspect the contents. Ensure all components are present and undamaged. Your package should include the main bread maker unit itself, the non-stick baking pan, and a kneading blade. A measuring cup specifically designed for bread machine use is also included, alongside a measuring spoon for accurate ingredient additions.
Verify the presence of this manual for guidance on operation and recipes. Check for any visible damage to the appliance or accessories. If anything is missing or appears faulty, contact customer support immediately. Retain the original packaging for potential returns or warranty claims. Proper inventory ensures a smooth baking experience. Familiarize yourself with each component before first use, understanding its function within the baking process.
Safety Precautions
To ensure safe operation of your Sunbeam 5891 bread maker, always unplug the appliance before cleaning or when not in use. Allow the bread to cool completely within the baking pan before attempting removal, preventing burns. Never immerse the main unit in water or any other liquid. Use caution when handling the hot baking pan and kneading blade; oven mitts are recommended.
Avoid operating the appliance with a damaged cord or plug. Do not use outdoors. Keep the appliance out of reach of children. Never attempt to repair the bread maker yourself; contact qualified service personnel for assistance. Handle with care and always follow the instructions outlined in this manual. Proper ventilation is crucial during operation. Ensure the appliance is placed on a stable, heat-resistant surface.
Getting Started
Begin by carefully reading this manual. Prepare for baking with initial setup and cleaning, understanding the control panel, and powering on your Sunbeam 5891!
Initial Setup and Cleaning
Before your first loaf, unpack the Sunbeam 5891 and verify all components are present – the bread maker itself, the bread pan, kneading blade, measuring cup, and spoon. Remove any packaging materials, both inside and outside the machine.
Thoroughly clean the bread pan and kneading blade with warm, soapy water. Ensure all residue is removed. The pan is non-stick, so avoid abrasive cleaners. Wipe the machine’s exterior with a damp cloth. Do not immerse the bread maker in water or any other liquid.
Before the initial bake, it’s recommended to run a practice cycle without any ingredients. This helps eliminate any manufacturing odors. Simply plug in the machine, select a basic cycle, and let it run. Allow the machine to cool completely before proceeding with your first recipe. Always handle with care and unplug before cleaning.
Understanding the Control Panel
The Sunbeam 5891 features a user-friendly control panel. The Menu button allows cycling through the 13 pre-programmed settings – Basic, Whole Wheat, French, Gluten-Free, and more. Use the Crust control to select your desired crust color: Light, Medium, or Dark. The Delay Timer button sets a delayed start time, up to 13 hours.
The Start/Stop button initiates or halts the baking process. The digital display shows the current cycle stage and remaining time. The Keep Warm function automatically activates after baking, maintaining bread temperature for up to one hour. Pay attention to the indicator lights, signaling power status and cycle progression.
Familiarize yourself with each button’s function before starting. Refer to the recipe guide for recommended settings for specific bread types. Proper understanding of the control panel ensures successful baking and customization of your loaves.
Powering On and Basic Operation
To begin, plug the Sunbeam 5891 into a grounded outlet. Ensure the bread pan is securely in place with the kneading blade attached. Add ingredients according to your chosen recipe, following the recommended order – liquids first, then dry ingredients, with yeast last. Select the appropriate cycle using the Menu button.
Press the Start/Stop button once to initiate the cycle. The display will indicate the current stage: Kneading, Rising, Baking, or Keep Warm. Avoid opening the lid during baking, as this can affect the bread’s rise.
Once the cycle completes, the machine will automatically switch to the Keep Warm function. Carefully remove the bread pan using oven mitts, as it will be hot. Gently shake the pan to release the loaf onto a cooling rack. Always unplug the bread maker after use.
Baking with the Sunbeam 5891
Baking with your Sunbeam 5891 is simple! Precise ingredient measurements and cycle selections are key to achieving perfect loaves every time. Enjoy!
Ingredient Measurement and Usage
Accurate measurement is crucial for successful bread making with your Sunbeam 5891. Always use the provided measuring cup and spoon, as standard kitchen utensils may vary. Liquids should be measured carefully, ensuring a level fill. For dry ingredients, gently spoon flour into the measuring cup and level it off – avoid packing.
Yeast is a vital component; use fresh yeast and follow recipe instructions precisely. Too much yeast can cause rapid rising and overflow, while too little may result in a dense loaf. Sugar feeds the yeast and adds sweetness, while salt controls yeast activity and enhances flavor.
Fat, such as oil or butter, contributes to tenderness and moisture. Ensure butter is softened or melted as directed. The order of ingredient addition is also important – typically, liquids first, then dry ingredients, and finally yeast. Refer to your chosen recipe for specific guidance.
Basic Bread Recipe – White Bread
Yields: 1 loaf (approximately 1.5 lbs)
Prep time: 10 minutes
Cook time: 3 hours 30 minutes (including rise time)
Ingredients: 1 ¼ cups warm water, 2 tablespoons sugar, 2 teaspoons salt, 3 cups bread flour, 2 ¼ teaspoons active dry yeast, 2 tablespoons vegetable oil.
Instructions: Add ingredients to the Sunbeam 5891 bread pan in the order listed. Select the “Basic” cycle and a 1.5-lb loaf size. Press start. Monitor the kneading and rising process. After the cycle completes, carefully remove the loaf from the pan using oven mitts.
Let cool completely on a wire rack before slicing and enjoying. For a golden crust, select a darker crust setting. Adjust ingredient amounts slightly based on desired loaf size and flour type. Experiment with different flours for varied textures and flavors!
Whole Wheat Bread Recipe
Yields: 1 loaf (approximately 1.5 lbs)
Prep time: 15 minutes
Cook time: 3 hours 45 minutes (including rise time)
Ingredients: 1 ¼ cups warm water, 2 tablespoons honey, 1 ½ teaspoons salt, 2 cups whole wheat flour, 1 cup bread flour, 2 ¼ teaspoons active dry yeast, 1 tablespoon vegetable oil.
Instructions: Add ingredients to the Sunbeam 5891 bread pan in the order listed. It’s crucial to layer the dry yeast on top of the flour, avoiding direct contact with liquids; Select the “Whole Wheat” cycle and a 1.5-lb loaf size. Press start. Whole wheat dough may require a slightly longer kneading time.
After baking, carefully remove the loaf and cool on a wire rack. For a softer crumb, add an extra tablespoon of oil. Adjust honey for sweetness. Enjoy a hearty and nutritious loaf!
Sweet Bread Recipes (e.g., Cinnamon Raisin)
Cinnamon Raisin Bread: Yields: 1 loaf (1.5 lbs)
Prep time: 20 minutes
Cook time: 3 hours 30 minutes
Ingredients: 1 ¼ cups warm milk, ¼ cup sugar, 1 tsp salt, 3 cups bread flour, 2 ¼ tsp yeast, ¼ cup butter, ½ cup raisins, 1 tsp cinnamon, ¼ tsp nutmeg.
Instructions: Add ingredients to the Sunbeam 5891 pan in order. Use the “Sweet” cycle and 1.5lb loaf setting. For best results, add raisins and spices after the initial kneading cycle begins (open lid carefully!). This prevents them from being crushed.
Monitor dough consistency; add a tablespoon of flour if too sticky. After baking, cool completely before slicing. Experiment with other additions like chocolate chips or dried cranberries. Enjoy a delightful, homemade treat!
Advanced Features
The Sunbeam 5891 offers a delay timer for fresh bread anytime, a keep-warm function for extended freshness, and adjustable crust control settings.
Delay Timer Function
The delay timer on your Sunbeam 5891 allows you to conveniently schedule bread baking up to 13 hours in advance. This feature is perfect for enjoying freshly baked bread in the morning or when you return home after a long day.
To utilize the delay timer, first, place all ingredients into the bread pan. Next, select your desired bread cycle. Then, press the “Timer” button. The display will show the current delay time, typically 0:00. Use the “Hour” and “Minute” buttons to set the desired delay time. Remember to account for the total baking time of the selected cycle when setting the delay.
For example, if the baking cycle takes 3 hours and you want the bread to be ready at 7:00 AM, set the delay timer for 4 hours. Once the delay time is set, press the “Start” button. The timer indicator light will illuminate, confirming the delay timer is active. Avoid using perishable ingredients like milk or eggs when utilizing a long delay, especially in warmer environments.
Keep Warm Function
The Keep Warm function on your Sunbeam 5891 bread maker is designed to maintain the bread’s temperature after the baking cycle is complete. This prevents the bread from becoming stale or cold if you are unable to remove it immediately. The keep warm function typically lasts for up to one hour.
This feature activates automatically once the baking cycle finishes. A “Keep Warm” indicator light will illuminate on the control panel, signaling that the function is active. During this time, the heating element will cycle on and off to maintain a warm, but not baking, temperature.
To deactivate the Keep Warm function, simply press the “Start/Stop” button. It’s important to note that prolonged use of the Keep Warm function may slightly dry out the crust of the bread. For best results, remove the bread from the pan as soon as possible after the cycle completes, even if utilizing the Keep Warm feature briefly.
Crust Control Settings
The Sunbeam 5891 bread maker offers adjustable crust control settings, allowing you to customize the color and texture of your bread’s crust. Typically, there are three settings: Light, Medium, and Dark. These settings influence the duration of the final baking phase, directly impacting crust development.
To select a crust setting, use the “Crust Color” button on the control panel. Each press of the button cycles through the available options. The selected setting will be indicated by an illuminated light or a display on the control panel. Experimenting with different settings is encouraged to find your preferred crust shade.
A lighter crust results from a shorter baking time, producing a softer, paler crust. A darker crust involves a longer baking time, yielding a richer, more robustly colored and textured crust. Remember that ingredient choices and room temperature can also subtly affect the final crust color.
Maintenance and Troubleshooting
Regular cleaning and addressing common issues ensure your Sunbeam 5891 operates efficiently. This section details cleaning procedures, troubleshooting tips, and part replacement guidance.
Cleaning the Bread Pan and Kneading Blade
Proper cleaning of the bread pan and kneading blade is crucial for maintaining your Sunbeam 5891 and ensuring optimal bread quality. Always unplug the bread maker and allow both components to cool completely before handling. Gently remove the bread pan and kneading blade from the machine.
To remove baked-on residue, wash the bread pan and kneading blade in warm, soapy water. A non-stick spatula can be helpful for loosening stubborn pieces. Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry completely before reassembling.
The kneading blade can sometimes have dough stuck in hard-to-reach areas. Soaking it in warm water for a short period can help loosen the dough. Ensure the blade is completely dry to prevent rust. Regular cleaning after each use prevents buildup and extends the life of your Sunbeam 5891.
Troubleshooting Common Issues (e.g., Bread Not Rising)
If your bread isn’t rising, several factors could be at play. First, ensure you’re using fresh, active yeast and measuring it accurately. Expired or improperly measured yeast is a common culprit. Secondly, check the liquid temperature; it should be warm (around 105-115°F) to activate the yeast, but not too hot, which can kill it.
Incorrect ingredient ratios can also hinder rising. Double-check your measurements against the recipe. Overloading the machine or using the wrong flour type can also cause issues. Ensure the Sunbeam 5891 is functioning correctly – a faulty heating element or motor could be the problem.
Ambient temperature matters too; a cold kitchen can slow down the rising process. If problems persist, consult the full manual or contact customer support for further assistance. Proper diagnosis ensures baking success!
Replacing Parts
Replacing worn or damaged parts is crucial for maintaining your Sunbeam 5891 bread maker’s performance. The most frequently replaced components include the kneading blade, the bread pan, and occasionally, the heating element. Always unplug the appliance before attempting any repairs or replacements.
Kneading blades can wear down over time and are easily replaced. Ensure the new blade is securely attached to the drive shaft. Bread pans may become scratched or non-stick coating may degrade, requiring replacement. Genuine Sunbeam replacement parts are recommended for optimal fit and function.
For more complex issues, like a faulty heating element, professional repair may be necessary. Contact Sunbeam customer support or a qualified appliance technician. Refer to the manual for detailed diagrams and part numbers to ensure you order the correct replacements. Safety first – always prioritize caution!
Recipes and Further Information
Explore diverse recipes, including gluten-free options and dough-only cycles, expanding your baking possibilities with the Sunbeam 5891. FAQs provide extra support!
Gluten-Free Bread Recipes
Baking gluten-free bread in your Sunbeam 5891 requires specific ingredients and adjustments. Gluten provides elasticity, so gluten-free flours need binders like xanthan gum or psyllium husk.
A basic gluten-free loaf might include a blend of rice flour, potato starch, tapioca starch, and a gluten-free flour blend. Use the “Gluten-Free” setting if available, or the “Basic” setting with adjusted timings. Ensure accurate measurements, as gluten-free baking is less forgiving.
Here’s a sample recipe: 1 ½ cups gluten-free flour blend, 1 tsp xanthan gum, 1 tsp sugar, ¾ tsp salt, 1 ¼ cups warm water, 2 tbsp oil, 1 tsp yeast. Add ingredients to the pan in the order listed. Select the gluten-free cycle or basic cycle. Monitor the dough; it will be stickier than wheat-based dough. Experiment with different flour combinations to achieve your desired texture and flavor. Remember to check for doneness using a toothpick!
Dough-Only Cycle Instructions
The Dough-Only cycle on your Sunbeam 5891 is perfect for making dough for rolls, pizza, or other baked goods outside the bread maker. This cycle handles kneading and the first rise, saving you valuable time and effort.
To use the cycle, add ingredients to the bread pan in the order recommended in your recipe – typically liquids first, then dry ingredients, with yeast last. Select the “Dough” cycle on the control panel. The machine will automatically knead and rise the dough for a pre-set time.
Once the cycle completes, carefully remove the dough from the pan. It will be sticky, so lightly flour your hands. Shape the dough as desired and proceed with baking or further rising according to your recipe. Remember to unplug the bread maker before removing the pan. This cycle provides a convenient starting point for a variety of homemade baked creations!
Frequently Asked Questions (FAQ)
Q: Why isn’t my bread rising? Ensure your yeast is fresh and properly activated. Check the liquid temperature – it should be warm, not hot. Also, avoid using too much salt, as it can inhibit yeast activity.
Q: Can I open the lid during the baking cycle? It’s generally not recommended, as it can affect the bread’s rise. However, you can briefly open it to add ingredients during the kneading phase.
Q: How do I clean the kneading blade? Remove the blade from the pan and wash it with warm, soapy water. Ensure it’s completely dry before reinserting it.
Q: What if my bread is sinking in the middle? This could be due to too much liquid or not enough flour. Adjust the ingredient ratios in your next loaf. Always refer to the manual for specific troubleshooting tips and recipe guidance.